1 can tomato paste
1 can diced tomatoes
1 chopped zucchini
1 chopped onion
1 cup water
3 T cumin
1 T sugar
4 T granulated garlic
1 T salt
Place in pan and puree with hand blender until chunky and well blended.
Add 1/2 cup of cream cheese in 1 tablespoon scoops.
simmer on low for 10 minutes
chop up your favorite sausage, pre cooked (about 1 1/2 cups chopped)
add to the soup and simmer on low for another 10 minutes.
Soup will will be very thick.
If you are serving more than 4, you may want to double the recipe. The kids and I polished this off for lunch with none left for Daddy.
