2 cups king arthur whole wheat flour
1/2 cup king arthur bread flour
1 T baking soda
pinch of salt
1 1/2 cups organic cane sugar
3/4 cup Trader Joe's unsweetened powdered cocoa
4 eggs
1 1/4 cup water
1/3 cup oil
1/2 cup organic cane sugar
sift together with fork first 6 ingredients
whisk together last 4 ingredients
combine wet and dry ingredients
preheat oven 375
pour batter into greased and floured pampered chef large bar baking stone
bake for 15 - 17 minutes
makes a perfect shallow chocolate cake that can easily be turned out of the pan and frosted.
Kids and hubby ate it up for dessert after lunch today. Pretty yummy!
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